https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:34291 Tue 26 Feb 2019 14:15:01 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33421 Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity (RH) for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days. Zucchinis stored at low pressure exhibited a 50% reduction in stem-end browning compared with fruit stored at atmospheric pressure (101 kPa) at 10°C. The benefit of low pressure treatment was maintained after the additional three days storage at normal atmospheric pressure at 20°C. Indeed, low pressure treated fruit transferred to regular atmosphere 20°C for three days possessed a significantly lower incidence of postharvest rot compared to fruit stored at regular atmospheric pressure at 10°C. Zucchinis stored at low pressure showed higher levels of acceptability (28% and 36 % respectively) compared to fruit stored at regular atmospheres at 10°C for both assessment times.]]> Tue 03 Sep 2019 18:18:41 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:17673 Sat 24 Mar 2018 07:57:46 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:26084 Sat 24 Mar 2018 07:39:49 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:28202 Sat 24 Mar 2018 07:23:53 AEDT ]]>